Induction Resource.com
Steamer/Completer Collection

Steamer/Completer Collection

Steamer/Completer Collection
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Induction Cookware - Made in the USA by Master Craftsmen
Unconditional Lifetime Warranty
Induction Cooking Uses 80% less energy than conventional high-heat cooking

#3 STEAMER/COMPLETER COLLECTION
Suitable for Gas, Electric and Induction Cooktops

3 QT Saucepan/Soup Pot with vented cover and two side handles
2 QT 3-Tiered Steamer/Strainer (fits multiple pans)
FREE with Order
Egg Poaching Steamer Rack – suitable for steaming and stack-cooking. Fits the following Pans: 3-QT, 3.5-QT, 4-QT, and 6.5-QT. Fits the 1.25-QT Sauté Pan for poaching eggs.

Cooking Suggestions
3 QT Saucepan Soup Pot with vented cover and two side helper handles - for large quantities of vegetables, soup, stews, chili, and sauces.
2 QT 3-Tiered Steamer/Strainer Unit for steaming vegetable, rolls, seafood, baby food and more.
Steamer/Strainer Unit fits the following pans: 2-QT, 2.5-QT, 3-QT, 3.5-QT, 4-QT, 6.5-QT. It can be used for stack-cooking combinations for quick and easy healthy meals.
3 Stainless Steel EGG Poaching Custard Cups can be used for poaching eggs, making custard, warming homemade baby food, baking biscuits and muffins and more.

Example of a quick and easy ONE-PAN meal
Start by pan broiling chicken, steaks, fish or chops in 3-QT Sauce Pan over medium heat. When seared, turn meat.
Place 2-QT Steamer Unit into 3-QT Sauce Pan and add vegetables.
Place Egg Poaching Rack over steamer unit.
Place cornbread, muffin mix or uncooked biscuits in egg poaching cups and place in Rack.
5. Cover, close the vent, reduce heat to low and cook 20-25 minutes.
Entire meals cooks in One-Pan in less than 30 minutes, serves 3-4 people!

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