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Roast/Broil/Stack-Cooking Collections
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Unconditional Lifetime Warranty
Induction Cooking Uses 80% less energy than conventional high-heat cooking
#2 SILVER CLASSIC 5-PC Roast/Broil/Stack-Cooking Collection
Suitable for Gas, Electric and Induction Cooktops
FREE with your ORDER
Healthy Meat and Potatoes COOKBOOK (200 recipes) - $23.95 value
Instructional DVD $7.95 value
T304L Surgical Stainless Steel inside, 438 Magnetic Stainless Steel outside. 5-PLY Full Body Construction heats evenly on Gas, Electric and Induction Cooktops.
11.5” Sauté Skillet with Vented Cover, extra deep for pan broiling chicken, steaks, chops, baking stove- top meatloaf and lasagna, casseroles and baking cakes. Using the 4.5 QT Braising Pan inverted as a Dutch oven cover, roast a whole chicken or roast-beef on top of the stove.
6 QT Stockpot/Dutch oven bottom - large capacity for soups, stews, spaghetti sauce, and chili. Using the 4.5 QT Braising Pan as a Dutch oven Cover and Steamer Rack, stack-cook a 5 course meal all in one Pan. 11" Vented Cover from 11.5” Sauté Skillet fits 6 QT Stockpot.
4.5 QT Stockpot/Braising Pan - for smaller quantities of soups, stews, spaghetti sauce. Can be used as an open braising pan, or covered with the 11" Vented Cover. Inverted, works as a high dome Dutch oven cover on the 11.5" Sauté Skillet or 6 QT Stockpot.
Steamer Rack - for steaming, combination and stack-cooking. Fits all 3 Pans.
NEED HELP? Contact us at CustomerService@InductionResource.com or call 1-877-511-8864.
FREE SHIPPING
Note: All prices in US Dollars
CustomerService@InductionResource.com